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Confit d’ànec a la taronja
Garrí confitat amb espècies i puré de poma
Entrecot a la planxa, rocafort o pebre verd
Filet de porc en salsa de tres formatges
Peus de porc desossats amb gambes
Pollastre a la brasa (1/4 o ½)
Melós de vedella amb parmentier de patata i trufa
Magret d’ànec a la planxa o amb salsa de gerds
Espatlla de cabrit al forn
Filet de vedella a la brasa o al pebre verd
RESTAURANT SA MURALLA · Portal, 16 · Tel 972 341 128 · 17320 · TOSSA DE MAR · samurallatossa@hotmail.com