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Oven-roasted hake fillet
Sole either pan-grilled, with Meunière sauce or with almonds
Pan-grilled halibut with vegetables
Gilthead, pan-grilled, prepared in salt, or oven-roasted
Flash-griddled tuna
Fishermen’s style monkfish or with “burnt garlic”
Zarzuela (Spanish fish stew)
“Suquet Sa Muralla” fish casserole
Cod with garlic mousseline
Pan-grilled salmon
Norwegian lobster, pan-grilled or with garlic olive oil sauce
Pan-grilled prawns
Fish from Tossa
Monkfish meatballs with lobster
Cim-i-Tomba (a traditional Tossa de Mar dish)
Mixed fish and seafood grill (2 people)
Special seafood platter (2 people)
RESTAURANT SA MURALLA · Portal, 16 · Tel 972 341 128 · 17320 · TOSSA DE MAR · samurallatossa@hotmail.com